
The most common cause of high cholesterol in people in the UK is eating too much saturated fat.1 Being physically inactive, being overweight, excessive alcohol consumption and smoking can also affect cholesterol levels. These are factors which can be changed to help lower cholesterol levels and reduce the risk of heart disease.
There are some factors affecting cholesterol levels that can't be changed, including a family history of raised cholesterol and increasing age (cholesterol levels increase with age). Also, about 1 in 500 people have high cholesterol levels caused by an inherited genetic condition called Familial Hypercholesterolaemia.2
The cholesterol that naturally occurs in some foods such as eggs, prawns, liver and kidneys is known as ‘dietary cholesterol’. Dietary cholesterol usually has very little influence on blood cholesterol levels, so food like eggs and prawns can be eaten in moderation as part of a healthy and balanced diet. Eating too much saturated fat has a much bigger impact on blood cholesterol, so it’s important to lower your intake of this type of fat.
The good news is by taking the simple steps to follow a healthier diet and lifestyle can help you lower your cholesterol. Also including Benecol® as part of your healthy diet is proven to lower cholesterol significantly more than healthy eating alone.
Follow a healthier diet:
Eat more fruit, vegetables and fibre-rich foods - aim to eat at least 5 portions of fruit and vegetables a day. Eating foods that contain soluble fibre, such as oats, beans, peas, lentils and chickpeas, can also help to lower cholesterol. People with a healthy heart tend to eat more wholegrain foods; so, try choosing wholemeal/wholegrain/wholewheat varieties of bread, rice and pasta whenever possible.
Follow a healthier lifestyle:
Visit our Healthy Body section for more great nutrition and fitness advice to inspire you. Learn more
If you have a history of heart disease in the family or are concerned that you have high cholesterol, speak with your doctor who will be able to advise you.
If you have any general questions you can contact us or call 0800 018 4010 Monday-Friday 9am-5pm.
References:
1. Henderson L, Gregory J, Irving K et al (2003). The National Diet and Nutrition Survey: Adults aged 19-64 years, volume 2: Energy, protein, carbohydrate, fat and alcohol intake. HMSO, London.
2. British Heart Foundation. HIS3 Reducing your blood cholesterol.
3. European Food Safety Authority (EFSA) Plant Stanol Esters and Blood Cholesterol The EFSA Journal 2008; 825: 2 - 2.