Light Cream Cheese

Suitable for:
Spreading V  Vegetarians V  Baking X  Freezing X

Ingredients: Cultured Skimmed Milk (58%), Buttermilk, Plant stanol ester (plant stanol 4%), Vegetable oil (5%), Butter, Cream powder, Buttermilk powder, Stabilisers (locust bean gum, carrageenan), Salt, Flavorings, Preservative (sorbic acid), Emulsifiers (mono- and di-glycerides of fatty acids). May contain traces of soya.

  Per 20g Serving
Energy
144 kJ
35 kcal
Protein 1.6g
Carbohydrate 0.8g
Of which sugars 0.8g
Fat 2.8g
Of which saturates 1.1g
Monounsaturates 1.2g
Polyunsaturates 0.5g
Trans fatty acids Trace
Fibre 0.1g
Sodium 0.1g
Vitamin A -
Vitamin D -
Plant Stanol 0.8g

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