Benecol

proven to lower cholestrol

Cinnamon Banana Loaf

Recipe by Benecol Chef

Preparation time 15 minutes
15m Prep
Preparation time 15 minutes
40m Cook
Plant stanol 0.9g
0.9g per serving
  • Recipe
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A lovely moist cake

Serves 10

Serving Info:

One serving contains 0.9g of your daily requirement of 1.5-2.4g of plant stanols

Ingredients:

  • - 3 ripe bananas
  • - 2 eggs, beaten
  • - 7 tbsp Splenda® Granulated Sweetener
  • - 1 x 120g pot Benecol® mango yogurt
  • - 125g (4½oz) Benecol® Buttery Spread, melted
  • - 225g (8oz) self raising flour
  • - ½ tsp bicarbonate of soda
  • - 2 tsp cinnamon
  • - Benecol® Buttery Spread to serve (optional)

 

Recipe: Cinnamon Banana Loaf

Method:

  1. Preheat the oven Gas Mark 4/180C/fan oven 160C. Line a 900g (2lb) loaf tin with non-stick baking parchment.
  2. Peel and mash the bananas in a large bowl. Beat in the eggs with the Splenda®. Then stir in the Benecol® yogurt and Benecol® Buttery Spread.
  3. Sift together the flour, bicarbonate of soda and the cinnamon and stir into the banana mixture. Pour in to the baking tin and bake for 40-50 mins until golden and springy. A skewer inserted should come out clean. Cool in the tin for 5 mins before removing the paper and cooling on a wire rack. Slice and spread with Benecol® Buttery Spread.
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Nutrition Information

Per serving (90.8g)

Suitable for vegetarians
 
Plant Stanol intake (g)
0.9
Energy (kJ/kcal)
857/205
Protein (g)
4.3
Carbohydrate (g)
27.0*
of which sugars (g)
8.4*
Fat (g)
9.6
of which saturates (g)
2.4
of which mono-unsaturates (g)
4.6
of which poly-unsaturates (g)
2.2
Salt (g)
0.5
Fibre (g)
1.4*

* Indicates estimated value in nutrition table