Shopping list
175g (6oz) Benecol Buttery Taste Spread
150g (5½oz) runny honey
2 tbsp brown sugar
300g (10½oz) rolled oats
75g (2¾oz) raisins
50g (1¾) dried blueberries
1 tbsp sesame seeds

Crunchy oat and raisin bars

5

PREP

20-25

COOK

0.8

STANOLS

12

SERVES

Description

New healthy snacks for the whole family.

One serving contains 0.8g of your daily requirement of 1.5-3g of plant stanols.

Method

  1. Preheat the oven to Gas Mark 4/180°C/fan oven 160°C. Line a 20cm square shallow baking tin with non-stick baking parchment.
  2. Place the Benecol Buttery Taste Spread, honey and sugar in a large heavy based saucepan. Melt over a low heat and stir well to combine the ingredients. Add the remaining ingredients and mix well, spoon into the prepared tin, spreading to the edges and levelling the top. Bake for 20-25 minutes until golden. Remove from the oven, cut into 12 bars and leave to cool in the tin. Once cool store in an airtight container for up to 3 days.

Crunchy oat and raisin bars

5

PREP

20-25

COOK

0.8

STANOLS

12

SERVES

Shopping list
175g (6oz) Benecol Buttery Taste Spread
150g (5½oz) runny honey
2 tbsp brown sugar
300g (10½oz) rolled oats
75g (2¾oz) raisins
50g (1¾) dried blueberries
1 tbsp sesame seeds

Description

New healthy snacks for the whole family.

One serving contains 0.8g of your daily requirement of 1.5-3g of plant stanols.

Method

  1. Preheat the oven to Gas Mark 4/180°C/fan oven 160°C. Line a 20cm square shallow baking tin with non-stick baking parchment.
  2. Place the Benecol Buttery Taste Spread, honey and sugar in a large heavy based saucepan. Melt over a low heat and stir well to combine the ingredients. Add the remaining ingredients and mix well, spoon into the prepared tin, spreading to the edges and levelling the top. Bake for 20-25 minutes until golden. Remove from the oven, cut into 12 bars and leave to cool in the tin. Once cool store in an airtight container for up to 3 days.