Shopping list
110g spinach
2 eggs, beaten
25g Benecol® Buttery Taste Spread
50g smoked salmon
Chives to garnish

Scrambled eggs

PREP

COOK

STANOLS

SERVES

Description

Quick and delicious breakfast recipe, great for Sunday brunch. 

One serving contains 0.8g of your daily requirement of 1.5-3g of plant stanols.

Method

  1. Rinse the spinach in cold water, drain and place in a pan.  Cook for 1-2 minutes until just wilted, cover and keep warm.Melt the Benecol® Buttery Taste Spread in a small non-stick pan and when sizzling add the egg.  Stir continuously until softly set.
  2. Toast the bread until golden. 
  3. To serve spoon the spinach onto the toast, top with the scrambled egg and smoked salmon and garnish with chives. 

Scrambled eggs

PREP

COOK

STANOLS

SERVES

Shopping list
110g spinach
2 eggs, beaten
25g Benecol® Buttery Taste Spread
50g smoked salmon
Chives to garnish

Description

Quick and delicious breakfast recipe, great for Sunday brunch. 

One serving contains 0.8g of your daily requirement of 1.5-3g of plant stanols.

Method

  1. Rinse the spinach in cold water, drain and place in a pan.  Cook for 1-2 minutes until just wilted, cover and keep warm.Melt the Benecol® Buttery Taste Spread in a small non-stick pan and when sizzling add the egg.  Stir continuously until softly set.
  2. Toast the bread until golden. 
  3. To serve spoon the spinach onto the toast, top with the scrambled egg and smoked salmon and garnish with chives.