|450g (1lb) sharp dessert apples, peeled, cored & sliced|
|350g (14oz) frozen or canned blackberries in fruit juice|
|50g (2oz) Benecol® Buttery|
|50g (2oz) plain wholemeal flour|
|75g (3oz) porridge oats|
|30ml (2 tbsp) runny honey|
Blackberry and apple crumble
A new take on an old favourite.
One serving contains 0.8g of your daily requirement of 1.5-3g of plant stanols.
- Preheat oven to 190°C (375°F) Gas 5. Arrange the apple slices in the base of a 21.5cm pie plate. Defrost or drain the blackberries and sprinkle over the apples.
- Beat the remaining ingredients together until evenly blended but not a solid mass. Spoon or fork the crumble mixture evenly over the surface of the fruit to completely cover.
- Bake in the oven for 25 minutes until golden brown.
- Serving suggestion: serve with low fat yoghurt or custard.