|15g Benecol® Spread (Olive, Buttery Taste, Benecol with Butter or Light)|
|200g hot, reduced sugar and salt baked beans|
|15g half fat cheddar cheese, finely grated|
|1 Jacket potato|
Jacket potato with baked beans and cheese
A traditional, filling lunch option.
One serving contains 1g of your daily requirement of 1.5-3g of plant stanols
- Split your hot spud and fork your favourite Benecol® Spread into the mash. Top with the hot, baked beans and grated cheese.