Shopping list
15g Benecol® Spread (Olive, Buttery Taste, Benecol with Butter or Light)
200g hot, reduced sugar and salt baked beans
15g half fat cheddar cheese, finely grated
1 Jacket potato

Jacket potato with baked beans and cheese

5

PREP

10

COOK

1.0

STANOLS

1

SERVES

Description

A traditional, filling lunch option.

One serving contains 1g of your daily requirement of 1.5-3g of plant stanols

Method

  1. Split your hot spud and fork your favourite Benecol® Spread into the mash. Top with the hot, baked beans and grated cheese.

Jacket potato with baked beans and cheese

5

PREP

10

COOK

1.0

STANOLS

1

SERVES

Shopping list
15g Benecol® Spread (Olive, Buttery Taste, Benecol with Butter or Light)
200g hot, reduced sugar and salt baked beans
15g half fat cheddar cheese, finely grated
1 Jacket potato

Description

A traditional, filling lunch option.

One serving contains 1g of your daily requirement of 1.5-3g of plant stanols

Method

  1. Split your hot spud and fork your favourite Benecol® Spread into the mash. Top with the hot, baked beans and grated cheese.