Shopping list
50g Benecol® Buttery Taste Spread
450g cooking apples, peeled, cored & chopped
3 chopped sage leaves
1 tsp sugar
2 tbsp water

Simply sauces: Apple & Sage

5

PREP

10

COOK

0.8

STANOLS

4

SERVES

Description

Dress up your lunch with some apple and sage.

One serving contains 0.8g of your daily requirement of 1.5-3g of plant stanols.

Method

  1. Place cooking apples, peeled, cored and chopped, in a small pan with sage, sugar and water.
  2. Simmer gently for 5 minutes until pulpy.
  3. Then stir in Benecol® Buttery Taste Spread until melted.
  4. Cool slightly before serving.

Simply sauces: Apple & Sage

5

PREP

10

COOK

0.8

STANOLS

4

SERVES

Shopping list
50g Benecol® Buttery Taste Spread
450g cooking apples, peeled, cored & chopped
3 chopped sage leaves
1 tsp sugar
2 tbsp water

Description

Dress up your lunch with some apple and sage.

One serving contains 0.8g of your daily requirement of 1.5-3g of plant stanols.

Method

  1. Place cooking apples, peeled, cored and chopped, in a small pan with sage, sugar and water.
  2. Simmer gently for 5 minutes until pulpy.
  3. Then stir in Benecol® Buttery Taste Spread until melted.
  4. Cool slightly before serving.