|110g strawberries, hulled and roughly chopped|
|2 x 125g Benecol® Summer Fruits yogurts (choose any delicious flavour)|
Summer Fruity Jellies
The perfect dessert during those long summer days.
One serving contains 0.8g of your daily requirement of 1.5-3g of plant stanols.
- Soak the gelatine sheets in just enough cold water to cover them, for 5 minutes. Drain squeezing out the excess water.
- Reserving a couple of strawberry slices and some raspberries for decoration, place them in a bowl and use a hand blender (or place in a food processor) to blend to a puree.
- Transfer the puree to a small pan and heat gently with the gelatine, stirring until dissolved. Do not let it boil. Remove from the heat.
- Stir the yoghurt into the fruit puree then spoon into the basins and chill for about 2 hours until set. To serve, tip out the jellies onto a service plate - you may need to dip the moulds in hot water to loosen them, Serve with the reserved fruit.