| 15g Benecol® Spread (Olive, Buttery Taste, Benecol with Butter or Light) |
| 200g hot, reduced sugar and salt baked beans |
| 15g half fat cheddar cheese, finely grated |
| 1 Jacket potato |
Jacket potato with baked beans and cheese
5 PREP | 10 COOK | 1.0 STANOLS | 1 SERVES |
Description
A traditional, filling lunch option.
One serving contains 1g of your daily requirement of 1.5-3g of plant stanols
Method
- Split your hot spud and fork your favourite Benecol® Spread into the mash. Top with the hot, baked beans and grated cheese.