Spreads

Nutrition information per 100g per 12g serving
Plant Stanol 6.6g 0.8g
Energy 2242kJ/ 545kcal 269kJ/ 65kcal
Protein <0.5g <0.5g
Carbohydrate

of which are sugar

0.8g

0.8g

<0.5g

<0.5g

Fat of which:

saturates

monounsaturates

polyunsatures

60g

​11g

​34g

​15g

7.2g

​1.3g

​4.1g

​1.8g

Salt 1.2g 0.14g
Vitamin E 8.5mg(71% RI) 1.0mg(9% RI)
Vitamin A 900µg(113% RI) 110µg(14% RI)
Vitamin D3 7.5µg(150% RI) 0.9µg(18% RI)
Omega-3
(Alpha linoleic acid))
3.8g 0.5g
RI = Reference Intake    
Buttery Taste

250g or 500g

Description

Creamy and delicious on bread and toast, to top baked potatoes and fresh vegetables or for your favourite recipes that call for spread or butter.

 

Ingredients

Rapeseed Oil, Water, Plant Stanol Ester 10.8g/100g*, Palm Oil, Buttermilk Powder, Salt (1.2%), Emulsifiers (Sunflower Lecithin, Mono and Diglycerides of Fatty Acids), Flavouring, Acidity Regulator (Citric Acid), Colour (Beta-Carotene), Vitamin A, Vitamin D3.

*Equivalent to Plant Stanols 6.6g/100g.

 

Benecol® foods are not intended for people who do not need to control their blood cholesterol

USE BENECOL SPREADS

Roasted Tomato Soup

A lovely fresh and sweet tomato soup

View Recipe