Spreads

Nutrition information Per 100g per (12g) serving
Plant Stanol 6.6g 0.8g
Energy 1339kJ/ 325kcal 161kJ/ 39kcal
Protein 2.2g <0.5g
Carbohydrate

of which sugars

<0.5g

<0.5g

<0.5g

<0.5g

Fat of which:

saturates

monounsaturates

polyunsaturates

35g

​6.7g

20g

8.3g

4.2g

​0.8g

2.4g

1.0g

Salt 1.0g 0.12g
Vitamin E 4.4mg(37% RI) 0.5mg(4% RI)
Vitamin A 900µg(113% RI) 110µg(14% RI)
Vitamin D3 7.5µg(150% RI) 0.9µg(18% RI)
Omega 3
(Alpha linoleic acid)
2.0g 0.2g
RI = Reference Intake    
Light

250g or 500g

Description

Excellent for crispbreads and sandwiches, melting over piping hot vegetables or jacket potato and whenever you want a tasty low fat spread.

 

Ingredients

Water, Rapeseed Oil (24%), Plant Stanol Ester 11.0g/100g*, Palm Oil, Gelatine, Coconut Oil, Salt (1.0%), Emulsifiers (Mono and Diglycerides of Fatty Acids, E476), Whey Powder (Milk), Preservative (Potassium Sorbate), Flavouring (Milk), Acidity Regulator (Citric Acid), Colour (Beta-Carotene), Vitamin A, Vitamin D3.

*Equivalent to Plant Stanols 6.6g/100g.

 

*Benecol® foods are not intended for people who do not need to control their blood cholesterol

USE BENECOL SPREADS

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A lovely fresh and sweet tomato soup

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