75g plain flour |
50g Benecol® Buttery Taste Spread |
25g rolled oats |
15g chopped almonds |
25g light brown sugar |
200g rhubarb, cut in 10cm pieces |
350g eating apples, peeled, cored and chopped |
Rhubarb and apple crumble
PREP | COOK |
STANOLS | 4 SERVES |
Description
A favourite in every household – here's a way to make it even healthier.
One serving contains 0.8g of your daily requirement of 1.5-3g of plant stanols.
A Benecol and Hairy Bikers recipe - Find out more >>
Method
- Preheat the oven to Gas Mark 6/200ºC/fan oven 180ºC. Place the flour in a mixing bowl and rub in the Benecol® Buttery Spread until it resembles bread crumbs. Stir in the oats, almonds and 25g of the sugar.
- Place the fruit in a 1 litre ovenproof dish and scatter over the crumble mixture. Bake for 30-40 minutes until the fruit is soft and the top golden.