Shopping list
75g plain flour
50g  Benecol® Buttery Taste Spread
25g rolled oats
15g chopped almonds
25g light brown sugar
200g rhubarb, cut in 10cm pieces
350g eating apples, peeled, cored and chopped

Rhubarb and apple crumble

PREP

COOK

STANOLS

4

SERVES

Description

A favourite in every household – here's a way to make it even healthier.

One serving contains 0.8g of your daily requirement of 1.5-3g of plant stanols.

A Benecol and Hairy Bikers recipe - Find out more >>

Method

  1. Preheat the oven to Gas Mark 6/200ºC/fan oven 180ºC. Place the flour in a mixing bowl and rub in the Benecol® Buttery Spread until it resembles bread crumbs. Stir in the oats, almonds and 25g of the sugar.
  2. Place the fruit in a 1 litre ovenproof dish and scatter over the crumble mixture. Bake for 30-40 minutes until the fruit is soft and the top golden.

Rhubarb and apple crumble

PREP

COOK

STANOLS

4

SERVES
Shopping list
75g plain flour
50g  Benecol® Buttery Taste Spread
25g rolled oats
15g chopped almonds
25g light brown sugar
200g rhubarb, cut in 10cm pieces
350g eating apples, peeled, cored and chopped

Description

A favourite in every household – here's a way to make it even healthier.

One serving contains 0.8g of your daily requirement of 1.5-3g of plant stanols.

A Benecol and Hairy Bikers recipe - Find out more >>

Method

  1. Preheat the oven to Gas Mark 6/200ºC/fan oven 180ºC. Place the flour in a mixing bowl and rub in the Benecol® Buttery Spread until it resembles bread crumbs. Stir in the oats, almonds and 25g of the sugar.
  2. Place the fruit in a 1 litre ovenproof dish and scatter over the crumble mixture. Bake for 30-40 minutes until the fruit is soft and the top golden.