|75g plain flour|
|50g Benecol® Buttery Spread|
|25g rolled oats|
|15g chopped almonds|
|25g light brown sugar|
|200g rhubarb, cut in 10cm pieces|
|350g eating apples, peeled, cored and chopped|
Rhubarb and apple crumble
A favourite in every household – here's a way to make it even healthier.
One serving contains 0.8g of your daily requirement of 1.5-3g of plant stanols.
- Preheat the oven to Gas Mark 6/200ºC/fan oven 180ºC. Place the flour in a mixing bowl and rub in the Benecol® Buttery Spread until it resembles bread crumbs. Stir in the oats, almonds and 25g of the sugar.
- Place the fruit in a 1 litre ovenproof dish and scatter over the crumble mixture. Bake for 30-40 minutes until the fruit is soft and the top golden.