| 50g Benecol® Buttery Taste Spread |
| 300ml soya milk |
| 1 tbsp cornflour |
| 2 tsp caster sugar |
| ½ tsp vanilla extract |
Simply sauces: Custard
5 PREP | 5 COOK | 0.8 STANOLS | 4 SERVES |
Description
Dessert never tasted better with a side of custard.
One serving contains 0.8g of your daily requirement of 1.5-3g of plant stanols.
Method
- Mix a little of 300ml soya milk with cornflour.
- Place the remainder of the soya milk in a heavy based pan with caster sugar, vanilla extract and Benecol® Buttery Taste Spread.
- Once the Benecol® Buttery Taste Spread has melted whisk in the cornflour, bring slowly to the boil, stirring continuously until thickened.